A modern bitter crisp interpretation of a martini.

To create a modern take on a Martini we are taking inspiration from both the classic Martini style and our natural surroundings. We infused a classic style of French vermouth with dried hops, to add a green vegetal bitterness to our Martini. To garnish add silver nettle tea for a nutty aroma.

Ingredients:

• Twelve Keys No.33 Gin
• Hopped Vermouth
• Silver Needle tea 

Style: Vegetal pre-dinner style
Recommend glassware: Coupette

Preparation:

1. Add 10g of dried hops into your French vermouth for a half an hour. Fine strain your vermouth.
2. Pour 60ml of Twelve Keys No.33 Gin into a mixing glass
3. Add 10ml of your hopped vermouth or 15ml for a wet Martini
4. Fill ice to the top and stir for 30 seconds
5. Pour your Martini into a pre chilled coupette
6. Add a small pinch of Silver Needle tea on top.