Mr. Valentine Martini

A modern bitter crisp interpretation of a martini.

To create a modern take on a Martini we are taking inspiration from both the classic Martini style and our natural surroundings. We infused a classic style of French vermouth with dried hops, to add a green vegetal bitterness to our Martini. To garnish add silver nettle tea for a nutty aroma.


  • Twelve Keys No.33 Gin
  • Hopped Vermouth
  • Silver Needle tea 

Style: Vegetal pre-dinner style
Recommend glassware: Coupette


  1. Add 10g of dried hops into your French vermouth for a half an hour. Fine strain your vermouth.
  2. Pour 60ml of Twelve Keys No.33 Gin into a mixing glass
  3. Add 10ml of your hopped vermouth or 15ml for a wet Martini
  4. Fill ice to the top and stir for 30 seconds
  5. Pour your Martini into a pre chilled coupette
  6. Add a small pinch of Silver Needle tea on top.
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