From ancient Persia to modern day collaborators. Deep in the underbelly of a salubrious basement bar in Edinburgh, Twelve Keys founder Matthew Clifford had a chance meeting with two local…
THE TWELVE BOTANICALS From luscious apricots and honey, to fig, basil and caraway seeds. The twelve botanicals in Twelve Keys Gin were chosen to reflect four moments in time in…
Britain’s bees are in decline. We’re playing our part to help secure their future. Bees play an extremely important role in pollinating our food and plants. Unfortunately Britain’s bees are…
A contemporary, refreshing G&T with coffee beans, and fresh fig. For our G&T serve, we simply enhanced the botanicals found in both Twelve Keys Gin and Melzer tonic. Twelve Keys Gin is…
A refreshing bergamot and bitter White Negroni Welcome to our lighter and aromatic white negroni. We explored replacing the classic bitter Campari with a quinine-laced aperitif wine from the Asti…
A modern bitter crisp interpretation of a martini. To create a modern take on a Martini we are taking inspiration from both the classic Martini style and our natural surroundings.…
A classic take on a French 75 with a floral honey and a dash of absinth. Every pre dinner party needs a delicious welcome drink. Champagne has always been associated…