A refreshing bergamot and bitter White Negroni

Welcome to our lighter and aromatic white negroni. We explored replacing the classic bitter Campari with a quinine-laced aperitif wine from the Asti province of Italy.  By using Cocchi and Suze (a French aperitif for bitterness) we created a bergamot for an aromatic uplifting flavour.  We added a small part of apricot liqueur to create a fruity finish. A green leaf of nasturtium on top of the drink breaks the yellow colour.

Ingredients:

• Twelve Keys No.33 Gin
• Cocchi Americano
• Bergamot
• Suze
• Apricot Liqueur 

Recommended glassware: Coupette
Style: A bitter aromatic after dinner drink

Preparation:

1. Pour 30 ml of Twelve Keys No.33 Gin into a mixing glass
2. Add 25ml of Cocchi Americano
3. Add 25 ml of Suze
4. Add 10 ml of your favourite apricot liqueur.
5. Fill with ice to the top
6. Stir gently until the mixing glass is chilled.
7. Pour into your pre chilled Coupette
8. Garnish with Nasturtium leaf